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                    <td colspan="2"><p><span class="grey">La tua ricerca ha ottenuto i seguenti </span> <span class="red">RISULTATI:</span></p>
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                    <td colspan="2" background="images/bg_pix_under.gif"><p><font color="#CC0000">RISTORANTE GIUSEPPONE A MARE </font></p>
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                    <td width="33%" background="images/bg_pix_under.gif"><img src="images/scialatielli.jpg" width="131" height="87"></td>
                    <td width="67%" background="images/bg_pix_under.gif"><p><span class="grey"><br />
                    </span><font color="#333333">SCIALATIELLI ALLA PESCATORA: </font></p>
                      Tipica pasta casareccia napoletana condita con freschissimi frutti di mare e arricchita da pomodorini, olio ed erbe aromatiche. <BR>
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                    </span><font color="#333333">ALICI MARINATE E FRITTE: </font></p>
                      Come secondo il ristorante propone le alici marinate fritte.
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                    <td background="images/bg_pix_under.gif"><img src="images/babba.jpg" width="131" height="87"></td>
                    <td background="images/bg_pix_under.gif"><p><font color="#333333">BABBA': </font></p>
                      Ottimi babb&agrave; farciti di crema pasticerra, serviti con una spolverata di zucchero a velo.</td>
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                      <td height="26" colspan="2" background="images/bg_pix_under.gif"><p><font color="#CC0000">RISTORANTE MARINA GRANDE </font></p></td>
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                        </span><font color="#333333">VERMICELLI ALLA PIZZAIOLA: </font></p>
                        Ottimo piatto tipico della cucina napoletana, i vermicelli vengono conditi con salsa di pomodoro, aglio ed erbe aromatiche. <br>
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                        </span><font color="#333333">CARNE ALLA PIZZAIOLA: </font></p>
                        Per rimanere in tema, il ristorante offre una tenerissima carne di manzo arricchita da pomodorini e origano.
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                      <td background="images/bg_pix_under.gif"><img src="images/zuppainglese.jpg" width="131" height="87"></td>
                      <td background="images/bg_pix_under.gif"><p><font color="#333333">ZUPPA INGLESE NAPOLETANA: </font></p>
                        Come dessert proponiamo una zuppa inglese alla NAPOLETANA</td>
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                        <td height="26" colspan="2" background="images/bg_pix_under.gif"><p><font color="#CC0000">RISTORANTE TERRAZZA DEL CARDINALE </font></p></td>
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                        <td width="67%" background="images/bg_pix_under.gif"><p><font color="#333333">MACCHERONI NAPOLETANI: </font></p>
                          Tipica pietanza della Costiera Amalfitana, i maccheroni  vengono conditi con ricotta fresca, olio, aglio ed erbe aromatiche. <br>
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                          </span><font color="#333333">CALAMARETTI FRITTI: </font></p>
                          Tra le specialit&agrave; dei scondi piatti il ristorante offre una frittura di calamaretti appena pescati.
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                        <td background="images/bg_pix_under.gif"><p><font color="#333333">PASTIERA NAPOLETANA: </font></p>
                          Tipico dolce autoctono, a chi non piace la Pastiera Napoletana?</td>
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